Advice relating to the current Covid-19 outbreak is developing and changing rapidly. But one of the main recommendations for all workplaces is to have efficient HVAC systems in place. For all food service establishments, this includes a reliable cooking fume extraction system and fresh air intake system.
See a publication recommended by HSE containing current guidance on HVAC systems – https://www.cibse.org/coronavirus-covid-19/coronavirus,-sars-cov-2,-covid-19-and-hvac-systems
We always recommend that busy kitchens have a reliable and sufficient fresh air in take system installed. This includes a separate fan fitted to draw air in from the outside. This ensures optimum air flow and is in-line with the current guidance relating to Covid-19 safety in the workplace.
Have a look at our page relating to the installation of fresh air in take systems – https://northernfanservices.co.uk/fresh-air-replacement-systems/
When you install a fresh air replacement system to your kitchen, it adds replacement air for what’s being drawn out of the kitchen by your extraction hoods. These systems solve many problems such as unpleasant odours, negative air pressure, excess grease, and poorly performing extraction hoods.
Give us a call to see how we can help your business become a safer environment for your staff and customers during this current time
- 01482 650100