ESP Filtrations Systems - Nationwide
ESP filters efficient at reducing smoke and odour for busy restaurants, takeaways and more.
At Northern Fan Services, we understand that during the design process of any new kitchen extract system, odour mitigation is essential in all modern kitchens.
An effective way to reduce smoke and odour particularly in instances were the cooking style generates more smoke e.g Steakhouses, Charcoal Grill restaurants etc, is the use of ESP filtration.
ESP filters reduce up to 98% of oil, grease and smoke particles and filter particles down to sub-micron levels. Specifically designed for commercial kitchen application and energy efficient.
Need a new commercial kitchen canopy system for your business? Contact us here.
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Odour control for restaurants, takeaways, cafes and more.
Usually, during the design process of any new kitchen canopy system, an odour risk assessment is completed by our team of design engineers. Alongside any recommendations or comments from the local council, we will then make a proposal for filtration to reduce smells, smoke and grease from the system if the risk is determined as high.
An efficient way to do this is to use ESP filtration, often alongside carbon filters. This is even more effective when installed in double pass formation as pictured to the right.
Get in touch with our team to discuss your odour control needs and we'd be happy to help.
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To get in touch with our Sales Team for a quote:
Call us – 01482 650100
Email us – sales@northernfanservices.co.uk
Or complete a contact form here.
