An annual clean and service for your commercial extractor fan is essential. It ensures good air flow, minimizes fire risk and prolongs the life length of the fan itself.
Our commercial fan clean and service includes the following:
- Checking electrical condition of motor
- Test capacitor and replace if necessary
- Complete RPM check
- Test speed controller and check compatibility
- Full fan clean and refit
It is a legal requirement for all commercial kitchens to clean and service their fan at least once a year and provide certification of this for their buildings insurance. Frequency of fan cleaning depends on level of usage (see table below)
| Heavy Use | 12-16 Hours per day | Every 3 Months |
| Moderate Use | 6-12 Hours per day | Every 6 Months |
| Light Use | 2-6 Hours per day | Every 12 Months |
Need a quote for your commercial extractor fan?
The quickest way is to Watsapp or email us pictures of the fan showing the location within the system and the manufacturers label showing make and model along with the site address. Our sales team will get back to you quickly with full costings and, once we have your approval, will send out an invoice and book you in. We can usually come out within a week to service and clean the fan and will issue your certificate the same day.
Email: sales@northernfanservices.co.uk
Watsapp: 07927743336
Office: 01482 650100
You can also send us an enquiry form here – Contact Details | Phone Number | Northern Fan Services and our team will come back to you.
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